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Before you jump to Lauren's Seafood Pastaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lauren's seafood pastaghetti recipe. To cook lauren's seafood pastaghetti you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lauren's Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Take 2 tbsp miso paste
- Take 6 cloves garlic (minced)
- Get 1 medium yellow onion (chopped)
- Provide 1 tsp fish sauce
- Provide 1 tsp chicken flavored soup base (I use L.B. Jameson)
- You need 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Provide 1 tsp dried basil
- Provide 1/4 tsp celery seed
- Prepare 1 tsp soy sauce
- Use 1/2 cup half and half
- Provide 1 juice from lemon (divided)
- Provide Angel hair pasta (how ever much you want)
Steps to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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