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Seafood Linguine
Seafood Linguine

Before you jump to Seafood Linguine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to seafood linguine recipe. To make seafood linguine you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Seafood Linguine:
  1. Prepare 1 lb. Linguine pasta
  2. Get 4 tbsp. Olive oil
  3. Prepare 4 cloves garlic, minced
  4. Use 10 mussels, cleaned and debearded
  5. You need 10 clams, cleaned
  6. Use 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
  7. Take 1 tomato, thinly sliced
  8. Get 1 cup Whole peeled tomatoes,from a can
  9. Provide 10 Shrimp, 21/25 size
  10. Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
  11. Provide 2 tbsp. Chopped basil
  12. You need 2 tbsp. Chopped Parsley
Instructions to make Seafood Linguine:
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
  2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
  3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
  4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
  5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
  7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

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