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Cajun Seafood 🍤
Cajun Seafood 🍤

Before you jump to Cajun Seafood 🍤 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to cajun seafood 🍤 recipe. You can cook cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Cajun Seafood 🍤:
  1. You need 2 kl Shrimp
  2. You need 2 kl Squid
  3. Get 1 kl Mussels
  4. Take 13 pieces onion 🧅
  5. Use 10 pieces garlic 🧄
  6. Provide 3 tsp oregano
  7. Use 3 tsp thyme
  8. Use 3-4 tbsp chili powder
  9. Get 7 tbsp paprika
  10. Take 6 tsp garlic powder
  11. Get 3 tsp salt
  12. Prepare 1 (400 g) butter salted
  13. Prepare 3 cups water
  14. Prepare 2 cups oil for frying the onion and garlic
  15. Provide 3 pieces corn cut into half
  16. Prepare 10 tsp Brown sugar
  17. You need 3 tsp white sugar
  18. You need 4 tbsp soy sauce
Instructions to make Cajun Seafood 🍤:
  1. Cut the garlic and onion into small pieces
  2. Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
  3. Prepare all the spices
  4. Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
  5. Add all the spices after the onion and garlic is cooked and brown.
  6. Add the butter
  7. Add the 3 cups of water and let it boil for 5 minutes
  8. After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
  9. Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
  10. Then add the corn
  11. And add all the seafood altogether and mix
  12. When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
  13. Simmer it for 10 minutes more and it will be ready to serve with white rice.

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