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Before you jump to Seafood Trio Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to seafood trio pasta recipe. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- You need 2 Lobster Tails
- Use Scallops
- Prepare Shrimp
- You need Pasta (Your Discretion)
- Use Pesto
- Prepare Mushrooms
- Use Asparagus
- Provide Lemon
- You need Garlic
- Take Salt
- Prepare Pepper
- Prepare Butter
- Prepare Bread
- Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
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