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Very basic sushi
Very basic sushi

Before you jump to Very basic sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to very basic sushi recipe. To make very basic sushi you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Very basic sushi:
  1. Provide 250 g sushi rice
  2. You need 330 ml cold water
  3. Take 1 tsp sea salt
  4. Use 1 tbsp Mirin rice wine
  5. Prepare Sushi nori seaweed half-sheets
  6. Use Strips cucumber deseeded and cut to length of half-sheet
  7. Provide strips Crab sticks
  8. Provide 1/4 red pepper, deseeded and cut into thin slices
  9. Use Ginger paste
  10. Prepare Wasabi
  11. Provide Soy sauce to dip or sprinkle
Instructions to make Very basic sushi:
  1. Wash and sieve the rice three times.
  2. Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
  3. In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
  4. Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
  5. Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.

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