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Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Before you jump to Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to mike's hot & creamy seafood artichoke spinach dip recipe. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Use ● For The Seafood [fine chopped or flaked]
  2. Prepare 1 LG Raw Lobster Tail
  3. You need 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. You need ● For The Creamy Spinach Artichoke Dip
  6. Use 2 Cans Artichokes [fully drained - rough chopped]
  7. Provide 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Provide 2 Cups Shredded Mozzarella Cheese
  10. Use 1/4 Cup Shredded Parmesan Cheese
  11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. You need 1 tbsp Fine Minced Garlic
  13. Use 2 tbsp Sun Dried Tomatoes
  14. Provide to taste Fresh Ground Black Pepper
  15. Prepare 1 tbsp Dried Parsley
  16. Use ● For The Sides [as needed]
  17. Use Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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