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Before you jump to Soft shell crab tempura recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to soft shell crab tempura recipe. To cook soft shell crab tempura you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Soft shell crab tempura:
- Use 5 saft shell crab
- Take 1/2 cup plain flour
- Provide 2 Eggs
- Get Salt
- You need Pepper
- Provide Rice bran oil (for deep fry)
- Prepare Sweet chili sauce (for dip)
Steps to make Soft shell crab tempura:
- Clean the saft sheel carb, cut in half and pat dry.
- Put a pan on the stove at medium high heat and put rice bran oil into the pan.
- Mix flour, salt and pepper into a bowl, and put aside
- Crack the eggs into another bowl and mixed well,
- Dip each crab piece into the egg mix and then into the flour mix untill covered with flour.
- When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown.
- Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:)
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