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Before you jump to Brad's jalapeño crab dip stuffed portabello recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to brad's jalapeño crab dip stuffed portabello recipe. You can have brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's jalapeño crab dip stuffed portabello:
- Provide lg portabello mushroom
- Use of Brad's roasted jalapeños
- Get crab dip
- Get swiss cheese
Instructions to make Brad's jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
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