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Before you jump to Mike's Creamy Hot Crab Dip & Chilled Spread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mike's creamy hot crab dip & chilled spread recipe. To make mike's creamy hot crab dip & chilled spread you need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Use Crab Meat [about 2.5 cups]
- Prepare Philadelphia Cream Cheese
- Use Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Use Shreadded Parmesan Cheese
- Take Tabasco [or more to taste]
- Use Green Onions [chopped + reserves for topping]
- Get Quality Mayonnaise
- Take Old Bay Seasoning
- Get Worchestershie
- Use Lemon Pepper
- Get Minced Garlic
- Take Horseradish
- Prepare Lemon Zest
- Use Whole Milk [to thin mixture only if desired]
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
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