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We hope you got insight from reading it, now let’s go back to all purpose flour mandazi - with baking powder recipe. To cook all purpose flour mandazi - with baking powder you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make All purpose flour mandazi - with baking powder:
- Prepare 2 cups all purpose flour
- Take 1/4 cup sugar
- Use 1 tsp baking powder
- Use 1/8 tsp Cardamon
- Get 1 pinch salt
- Get 1 cup warm water
- Prepare 30 ml milk
- You need 1 egg slightly beaten
- Use 1 tbs melted butter/ magarine/vegetable oil
- You need Oil to deep fry
Steps to make All purpose flour mandazi - with baking powder:
- Mix all dry ingredients in one bowl.
- Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
- Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
- Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
- Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
- Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
- Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
- When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
- Serve when cool as a snack or for breakfast.
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