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We hope you got benefit from reading it, now let’s go back to chicken rose dumplings my pateela baking recipe. To cook chicken rose dumplings my pateela baking you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken rose dumplings my pateela baking:
- Prepare all purpose flour
- Get salt
- You need yeast
- Provide powder sugar
- Provide dry milk
- Provide egg(half use in dough half for egg washing)
- Use oil
- Prepare Filling ingredients
- You need shredded chicken
- Provide chopped onion
- Prepare all purpose flour
- Provide cup milk
- Get crushed red chilli
- Take crushed black pepper
- Prepare garam masala
- Prepare Salt as per taste
- Provide butter
- You need oil
- Prepare sesame seeds
Steps to make Chicken rose dumplings my pateela baking:
- Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
- For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
- Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
- Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
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