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Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Before you jump to Vanilla Cake (baking sheet size) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla cake (baking sheet size) recipe. To cook vanilla cake (baking sheet size) you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vanilla Cake (baking sheet size):
  1. Take Sifter / Thermomix / Blender
  2. Use 660 g all purpose flour
  3. Take 600 g light sugar
  4. Provide 3 tsp baking soda
  5. Take 1 1/2 tsp Himalayan salt
  6. You need Kitchen machine (KitAid) bowl
  7. Provide 720 ml plant milk (you can use vanilla soy)
  8. Use 3 tbsp Apple cider vinegar OR
  9. Get 30 ml natural lemon juice
  10. Provide 240 ml extra virgin olive oil
  11. You need If you used plain milk :
  12. Provide 5 tsp vanilla extract
  13. Use Last addition
  14. Prepare If you like the little black dots from real vanilla pod :
  15. Take 1 pod vanilla (inside scraped out)
  16. Take Oven
  17. You need 175 °C
  18. You need On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

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