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A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to dumplings with baking soda recipe. To cook dumplings with baking soda you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dumplings with baking soda:
- Prepare 2 C flour
- Prepare 1/2 tsp baking soda
- Provide 1/2 tsp salt
- Take 3 T shortening
- Use 3/4 C buttermilk
- Prepare 1 tsp cayenne (optional)
Instructions to make Dumplings with baking soda:
- Combine flour, basins soda and salt; cut in the shortening with 2 knives until mixture is consistancy of coarse meal. Add buttermilk, stirring
- Combine the flour, baking soda and 1/2 tsp salt; cut in the shortening with a pastry blender or 2 knives until mixture is consistency of coarse meal. Add the buttermilk; stirring just until dry ingredients are moistened.
- Turn dough out on a floured surface and knead 4-5 times. For rolled dumplings, roll the dough to 1/4"thickness and cut into 3"x1"strips. For drop dumplings, pat the dough down to 1/4" thickness, pinch off 1 1/2" pieces.
- Bring your broth to a boil. Drop dumplings, 1 or 2 at a time into boiling broth and reduce heat to medium low. Stir occasionally to keep them from sticking together. Cook dumplings 8-10 minutes. Remove from heat.
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