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Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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We hope you got insight from reading it, now let’s go back to sugar snaps stir fried with mince and fermented black beans recipe. To cook sugar snaps stir fried with mince and fermented black beans you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Provide Sugar Snaps, cut to bite size pieces
  2. Provide Pork Mince
  3. Use Fermented Black Beans, soaked in hot water, then roughly chopped
  4. You need Dried Red Chillies, cut to small pieces 3
  5. Get Garlic, minced
  6. Take Soy Sauce
  7. Take Shaoxing Wine
  8. Use Oil
  9. Use Sugar
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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