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Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing
Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing

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We hope you got insight from reading it, now let’s go back to dried sweet potato and mizuna with mayonnaise-ponzu dressing recipe. You can cook dried sweet potato and mizuna with mayonnaise-ponzu dressing using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
  1. Use Dried sweet potatoes
  2. Get Mizuna greens
  3. Use Ponzu soy sauce
  4. Provide Mayonnaise
  5. Prepare Roasted sesame seeds
Instructions to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
  1. Lightly toast the dried sweet potatoes in an oven and finely julienne.
  2. Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu.
  3. Sprinkle some sesame seeds on top and serve.

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