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Sweet potato curry
Sweet potato curry

Before you jump to Sweet potato curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet potato curry recipe. To cook sweet potato curry you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sweet potato curry:
  1. Get sweet potatoes deskined and cubed
  2. Get tspn of sendha salt
  3. Use tspn red chilli powder
  4. Get green chillies chopped roughly
  5. You need chopped coriander leaves
  6. Prepare large tomato diced
  7. Use roasted cumin seeds
  8. Provide curd beaten
  9. Take oil
Instructions to make Sweet potato curry:
  1. Make a paste by combining tomatoes and green chillies
  2. Heat oil in a pressure cooker
  3. Add cumin seeds and let the seeds splutter
  4. Add the tomato paste next, followed by dry spices (except garam masala) and salt
  5. Mix well and sauté on Low heat till masalas and oil separate
  6. Add the potatoes next and mix well
  7. Add 1/2 cup water and pressure cook for upto 1 whistle
  8. Switch off the heat and let the curry cook in the steam
  9. After a few minutes open the lid and add the whisked curd
  10. Mix well and transfer the curry in a serving bowl
  11. Garnish with coriander leaves and serve hot with pooris/chapatis/paranthas made for fasting

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