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Roasted Veggie Salad
Roasted Veggie Salad

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We hope you got insight from reading it, now let’s go back to roasted veggie salad recipe. To cook roasted veggie salad you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Roasted Veggie Salad:
  1. Provide Roasted vegetables
  2. Get sweet potato (about 350 grams)
  3. Prepare red bell pepper
  4. Prepare broccoli
  5. Use olive oil
  6. You need salt
  7. Use Dressing
  8. Take olive oil
  9. Prepare balsamic vinegar
  10. Take lime juice
  11. Get tsp honey or maple syrop
  12. Use garlic
  13. Use salt
  14. You need Salad
  15. You need arugula
  16. Use cup crumbled feta (optional)
  17. Take sun-dried tomatoes
  18. Prepare avocado
Steps to make Roasted Veggie Salad:
  1. Preheat the oven to 425F/215C.
  2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
  3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
  4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
  5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
  6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
  7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.

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