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Roasted Vegetables
Roasted Vegetables

Before you jump to Roasted Vegetables recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to roasted vegetables recipe. To make roasted vegetables you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Roasted Vegetables:
  1. Take Marinade
  2. Take 1 Fresh Basil - 1 leaf
  3. You need 1/2 cup Olive Oil
  4. Get 1/4 Red Onion
  5. Provide 1 Sweet onion
  6. Take 1 clove Garlic
  7. Take 1 pinch Salt
  8. Take 1 pinch Ground Black Pepper
  9. Use Veggies
  10. Prepare 2 stick Carrots
  11. Get 2 medium Russet Potatoes
  12. Take 1 large Sweet Potato
  13. You need 1 medium Zucchini Squash
  14. Use 1/2 medium Yellow Squash
  15. Get 2 bunch Broccoli
  16. Get 2 stick Celery
Steps to make Roasted Vegetables:
  1. Heat oven to 475.
  2. Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
  3. Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
  4. Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
  5. Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
  6. Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.

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