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We hope you got insight from reading it, now let’s go back to roasted new potato & bacon salad recipe. To cook roasted new potato & bacon salad you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Roasted New Potato & Bacon Salad:
- Provide small red new potatoes
- Prepare chopped cooked bacon
- Take minced garlic
- Use olive oil, extra virgin
- Use sweet yellow onion
- Get sea salt
- Prepare ground black pepper
- Provide mayonnaise
- Prepare sour cream
- Provide ranch seasoning
- Prepare shredded monterrey jack cheese
- Use chopped green onions
Instructions to make Roasted New Potato & Bacon Salad:
- Preheat oven to 425°F.
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
- Chop onion coarsely and mince garlic.
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
- Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.
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