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Before you jump to One Pot Smoked Sausage and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to one pot smoked sausage and noodles recipe. To make one pot smoked sausage and noodles you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook One Pot Smoked Sausage and Noodles:
- Take 2 packs smoked sausage (14 ounce)
- Get Olive oil
- Take 1 onion, sliced
- Take 1 green pepper, sliced
- Provide 6 cloves garlic, minced
- You need 1/8 teaspoon black pepper
- You need 1/2 tablespoon oregano
- You need 1/2 tablespoon parsley flakes
- Use 1/4 teaspoon Sazon (sin achiote)
- Use 1/8 teaspoon crushed red pepper
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Provide 1 package (12 ounce) wide egg noodles
- Use 1 can (10.5 ounce) cream of mushroom soup
- Provide 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
- Heat olive oil in a large pot……
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
- Serve and enjoy 😉!
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