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Before you jump to Sausage and potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. While you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sausage and potatoes recipe. To make sausage and potatoes you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage and potatoes:
- Provide 2 lbs whole baby potatoes
- You need 16 oz fully cooked sausage, sliced into 1 inch chunks
- Prepare 2 small yellow onions, cut into chunks
- Provide 2 bell peppers, thickly sliced (any color)
- Take 1 can diced tomatoes
- Prepare 1 teaspoon salt
- Provide 1 teaspoon minced garlic
- You need 1 teaspoon Italian Seasoning
- Use 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
Instructions to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
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