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Before you jump to Sausage and potatoes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sausage and potatoes recipe. You can cook sausage and potatoes using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Sausage and potatoes:
- Use 2 lbs whole baby potatoes
- Prepare 16 oz fully cooked sausage, sliced into 1 inch chunks
- Prepare 2 small yellow onions, cut into chunks
- Provide 2 bell peppers, thickly sliced (any color)
- You need 1 can diced tomatoes
- You need 1 teaspoon salt
- Provide 1 teaspoon minced garlic
- You need 1 teaspoon Italian Seasoning
- Use 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
Instructions to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
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