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Gumbo with shrimp and sausage/bangers. πŸ™‚
Gumbo with shrimp and sausage/bangers. πŸ™‚

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We hope you got insight from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. πŸ™‚ recipe. To cook gumbo with shrimp and sausage/bangers. πŸ™‚ you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gumbo with shrimp and sausage/bangers. πŸ™‚:
  1. Take 4 pounds sausage/bangers
  2. Use 2 large Gumbo cans
  3. Use 2 cans corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in
  4. Prepare 2 cans black-eyed beans/Nero beans
  5. Use 2 bags medium shrimp
  6. You need to taste (seasonings & toppings):
  7. You need Salt
  8. Take black pepper
  9. Take onion powder
  10. Provide garlic powder
  11. Take lemon pepper
  12. Use Creole seasoning (original)
  13. Take Hot Sauce
  14. Take Lawry's herb and garlic with Lemon juice marinade
  15. Prepare Brown rice (optional)
  16. Provide Bell peppers
  17. Provide shredded cheeses (Monterey jack mixed with Colby
  18. Provide Sharp Cheddar cheese
Steps to make Gumbo with shrimp and sausage/bangers. πŸ™‚:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. β€πŸ™‚
  8. Stuff you will need. πŸ™‚

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