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Before you jump to Brad's venison and sausage stuffed aloha pepper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brad's venison and sausage stuffed aloha pepper recipe. To make brad's venison and sausage stuffed aloha pepper you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's venison and sausage stuffed aloha pepper:
- Provide 3 aloha peppers. Remove stem and seed core
- Get 1/2 cup cooked and crumbled breakfast sausage
- Take 1/2 lb ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Get 1 tsp minced garlic
- You need 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Use 1 cup prepared rice
- Get 1/2 cup shredded parmesan cheese
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
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