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Sausage and Peppers(Crock pot or stove top!)
Sausage and Peppers(Crock pot or stove top!)

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We hope you got insight from reading it, now let’s go back to sausage and peppers(crock pot or stove top!) recipe. To make sausage and peppers(crock pot or stove top!) you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):
  1. Provide hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
  2. Provide red bell peppers, sliced
  3. You need yellow bell peppers, sliced
  4. Use yellow onions, sliced
  5. Use Splash of balsamic vinegar
  6. Take dried oregano
  7. Provide roughly chopped fresh basil leaves
  8. Get -6 garlic cloves, chopped
  9. Take tomato paste
  10. Take can of diced tomatoes
  11. Provide jar of your favorite tomato sauce
  12. Take salt and pepper
  13. Use red pepper flakes (optional)
  14. Provide freshly chopped parsely and/or parmesan to top
Steps to make Sausage and Peppers(Crock pot or stove top!):
  1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
  2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
  3. Poor the sausages and and drippings into your crockpot.
  4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
  5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
  6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
  7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
  8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.

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