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Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Before you jump to Sausage, Tomato, and Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to sausage, tomato, and pepper soup recipe. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage, Tomato, and Pepper Soup:
  1. You need oil
  2. Use Mild Italian sausage, cut into 1/4" thick half moons
  3. Provide small onion, diced
  4. Take bell pepper, diced
  5. Get can fire roasted tomatoes, undrained
  6. Get vegetable broth
  7. You need black pepper
  8. Provide salt
  9. Get garlic powder
  10. Take cayanne pepper
  11. Get bay leaf
  12. You need white rice, uncooked
  13. Prepare Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

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