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Gingerbread Biscuits
Gingerbread Biscuits

Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. If you presently eat plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you only need 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Gingerbread Biscuits:
  1. Get Golden Syrup
  2. Use Plan Flour
  3. Prepare tsb Bicarbonate Of Soda
  4. Get Ground Ginger
  5. Use mixed spice
  6. You need Unsalted Butter (softened & diced)
  7. You need Soft Dark Brown Sugar
  8. Provide Egg
Steps to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

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