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Sausage gravy
Sausage gravy

Before you jump to Sausage gravy recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to sausage gravy recipe. To make sausage gravy you need 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Sausage gravy:
  1. Get breakfast sausage browned, undrained
  2. You need flour
  3. Prepare milk
  4. Prepare Salt and pepper
Instructions to make Sausage gravy:
  1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

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