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Scrambled eggs
Scrambled eggs

Before you jump to Scrambled eggs recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that having healthy meals can help us feel better in our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to scrambled eggs recipe. You can cook scrambled eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs:
  1. You need eggs
  2. Prepare Cooking oil
  3. Provide onion
  4. Prepare tomatoes
  5. Use capsicum
  6. Use Salt
Instructions to make Scrambled eggs:
  1. Beat eggs in a bowl, add salt.
  2. Fry onions to golden brown, add tomatoes and cook into a sauce then add capsicum and stir.
  3. Add eggs and scramble under medium heat until the eggs cook well. Serve hot with ugali or rice.

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