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Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

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We hope you got benefit from reading it, now let’s go back to stuffed-squid in scrambled egg sambal sauce recipe. To cook stuffed-squid in scrambled egg sambal sauce you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Provide Stuffed-squid
  2. Provide large eggs
  3. Get medium carrot
  4. You need medium onion
  5. Get scallion
  6. Use Salt
  7. Get medium squid
  8. Provide Sambal Sauce
  9. Take olive oil
  10. Provide onion
  11. You need garlic
  12. Take dried shrimp paste
  13. Use dried chilli paste (from previous recipe)
  14. You need tamarind paste
  15. Provide Water
  16. Provide Salt
  17. Use Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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