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Before you jump to Pumpkin Gingerbread Souffle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin gingerbread souffle recipe. To cook pumpkin gingerbread souffle you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Pumpkin Gingerbread Souffle:
- Get The Crust
- Use gingerbread cookie mix
- Take glass deep dish pie pan/plate
- Use The Souffle
- Prepare 15oz Pumpkin
- Use Brown sugar
- Use Granulated sugar
- Provide Cinnamon
- Use Pumpkin pie spice
- Provide eggs
Instructions to make Pumpkin Gingerbread Souffle:
- Preheat oven at 350°F
- Prepare gingerbread cookie mix according to package
- set aside a small handful of gingerbread for decoration
- lightly grease pie plate
- put the cookie mix into pie plate and form a Crust
- mix all souffle ingredients together and pour into pie crust
- bake 30 minutes/ if you're using a metal pie pan you will need to adjust the time
- after the pie has baked for 30 minutes remove from oven… place aluminum foil around the sides to not let the cookie crust burn… form a gingerbread man out of the remaining gingerbread… place gingerbread man on top of pie and continue baking for another 30 minutes
- let the pie cool for 30 minutes before serving
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