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Scrambled Egg Salad
Scrambled Egg Salad

Before you jump to Scrambled Egg Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. Your emotional state is often lifted by simply eating almonds.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scrambled egg salad recipe. To cook scrambled egg salad you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Scrambled Egg Salad:
  1. Provide 1 dozen Eggs
  2. Get 1/2 stick Butter or enough olive oil to scramble the eggs
  3. Provide 1/4 cup Mayo, more or less to taste
  4. Use 3 tbsp Mustard, more or less to taste
  5. You need 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
  1. This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
  2. Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
  3. I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
  4. Dress your eggs with all your ingredients and eat it now instead of later.

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