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Before you jump to Secret of the Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to secret of the gingersnap cookies recipe. You can have secret of the gingersnap cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Secret of the Gingersnap Cookies:
- Prepare 2 cups all-purpose flour
- Provide 1 tablespoon ground ginger
- You need 2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Get 3/4 cup shortening
- Provide 1 cup white sugar
- Take 1 egg
- Get 1/4 cup dark molasses
Steps to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
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