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Gingerbread biscuits
Gingerbread biscuits

Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating promotes a feeling of wellness. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of peace. Almonds often give you a general increased sense of well-being.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To make gingerbread biscuits you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gingerbread biscuits:
  1. Use 100 grams butter
  2. Take 200 grams brown sugar (1 cup firmly packed)
  3. Use 250 ml treacle (1 cup)
  4. Use 2 eggs, lightly wisked
  5. Take 600 grams plain flour (4 cups)
  6. Prepare 150 grams self raising flour
  7. Provide 1 tablespoon ground ginger
  8. Provide 1 tablespoon ground cinnamon
  9. Get 1 1/2 teaspoon ground cloves
  10. Provide 1 teaspoon bicarbonate of soda
  11. Get 2 egg whites (for icing)
  12. You need 420 grams pure icing sugar (2 2/3 cups) (for icing)
  13. Take 1 teaspoon fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
  1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
  2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
  3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
  4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
  5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
  6. Optional: - Add M&M minis to the biscuits with icing sugar

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