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Scrambled egg
Scrambled egg

Before you jump to Scrambled egg recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scrambled egg recipe. To make scrambled egg you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg:
  1. Take 2 tablespoons vegetable oil
  2. Use 1 small onions
  3. Provide 2 red bell pepper
  4. You need 1 fresh hot green chili
  5. Get 1 table spoon chopped garlic
  6. Use Pinch salt,black pepper and curry powder
  7. Prepare 4 eggs beaten
Instructions to make Scrambled egg:
  1. Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it’s translucent, 1 or 2 minutes
  2. Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
  3. Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

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