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Scrambled egg
Scrambled egg

Before you jump to Scrambled egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to scrambled egg recipe. To make scrambled egg you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Scrambled egg:
  1. Get Eggs
  2. You need Pepper
  3. You need Onion
  4. You need Oil
  5. Prepare Cube seasoning
Steps to make Scrambled egg:
  1. Grate pepper, chop onion l, add oil to pan and add the pepper and onion
  2. Break eggs into a bowl nd add cube seasoning then whisk
  3. Pour whisked egg into the pan and stir continuously till fried.

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