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Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Before you jump to Cantonese Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to cantonese scrambled eggs recipe. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cantonese Scrambled Eggs:
  1. Take eggs
  2. Provide salt
  3. Take sugar
  4. You need Shaoxing or Rice wine
  5. Use sesame oil
  6. Use white pepper powder
  7. Use MSG
  8. Use cornstarch
  9. Provide water
  10. Prepare butter or lard
Instructions to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

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