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Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

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We hope you got benefit from reading it, now let’s go back to ivo coia’s baked walleye recipe. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ivo Coia’s Baked Walleye:
  1. You need 2 walleye fillets
  2. You need 1/4 cup butter
  3. Use 1/2 tsp seasoned salt
  4. You need 1/2 tsp blackening spice
  5. You need 1/2 tsp all purpose seasoning
  6. Take 1 box Italian breadcrumbs
Steps to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

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