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Before you jump to Crispy corn in Barbeque style recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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Probably the most popular snacks is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crispy corn in barbeque style recipe. To cook crispy corn in barbeque style you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crispy corn in Barbeque style:
- Use 1 1/2 cup boiled corn
- Provide 1/2 cup cornflour
- Use 1/2 cup rice flour
- You need 1 tsp maida/All -purpose flour
- Provide to taste Salt
- Prepare 1/4 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Provide 1 tsp amchur(dry mango) powder
- Prepare to taste Salt
- You need 1 tsp rosted cumin powder
- Take 1 finely chopped onion
- You need As needed Oil for frying
Instructions to make Crispy corn in Barbeque style:
- In a bowl take boiled corn, corn flour, rice flour, maida, salt& black pepper powder & mix well so corn covered with flour.
- Fry in a medium flame till it's golden colour & turn crispy.
- Take it out in a bowl and add chilli powder, salt, amchur powder & cumin powder in it& mix well. Add finely chopped onion & mix well.
- So ready to served hot crispy corn.
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