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Before you jump to Barbeque Beef Tikka Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to barbeque beef tikka biryani recipe. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Barbeque Beef Tikka Biryani:
- You need 1 kg boneless Beef
- Provide 1 1/2 kg Basmati Rice
- Provide 2 cup Ghee or oil
- Prepare 4 oinon slices
- Prepare 250 grm tomatoes chopped
- Provide 2 tbsp Garlic paste
- You need 2 tbsp Ginger paste
- You need 250 grm yoghurt
- Use 12-14 red chilli whole
- Prepare 1 packet Biryani Masala
- Take 1 packet Tikka Masala
- Prepare 2 tbsp Garam Masala Powder
- You need For Boiled Rice
- Prepare 4 black cardamom
- Prepare 2 cinnamon sticks
- Get 1 tbsp zeera
- Prepare 4 green cardamom
- Provide Garnishing
- Use Green chilli half cut
- Prepare leaves Green coriander
- Provide slices Lemon
- Take Green mint chopped
- Take 1/4 tsp food color
- Get 5 tbsp milk (mix food color)
Steps to make Barbeque Beef Tikka Biryani:
- First pour Ghee in a pan and add oinons for frying.
- Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
- Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
- Mean while mix the biryani Masala in yoghurt and red chilli whole.
- Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
- Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
- Soak the rice 15 minutes.
- Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
- Mix the color in milk
- Put a little ghee or oil in the base of pan and make a layer of the rice.
- Add the layer of prepared beef and covered with a second layer of rice.
- Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
- Add the food color and cover the lid.
- Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
- Mix gently and serve hot with Salad and Raita.
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