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Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to strawberry cookies with white chocolate chips recipe. You can have strawberry cookies with white chocolate chips using 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Strawberry Cookies With White Chocolate Chips:
- Get All-purpose flour
- Prepare Baking powder
- Use Salt
- Get Unsalted butter - softened
- Use Cream cheese - softened
- Take Sugar
- Get Egg
- Provide Vanilla extract
- Provide Chopped fresh strawberries
- Get Lemon juice
- Provide 2 tablespoons flour
- Get White chocolate - chopped
- Provide Sanding sugar if desired
Steps to make Strawberry Cookies With White Chocolate Chips:
- Preheat the oven to 350* F and line pans with parchment paper
- Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
- Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
- Beat butter with sugar and cream cheese until it's light and fluffy
- Add egg and vanilla and mix well
- Gradually add flour mixture and mix until it's well combined
- Stir in chopped white chocolate
- Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
- Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
- Set the cookies in the refrigerator for 5-10 minutes before baking
- Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
- Bake for 13-15 minutes (until the edges are golden brown)
- Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely
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