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Before you jump to Gluten-Free Chocolate Chips Rice Flour Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gluten-free chocolate chips rice flour muffins recipe. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Gluten-Free Chocolate Chips Rice Flour Muffins:
- Get Rice Flour
- Use Baking powder
- Provide Eggs
- Provide Brown Sugar
- Use Margarine
- Prepare Soy milk or Milk
- Provide Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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