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Before you jump to Banana/Chocolate Chips Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to banana/chocolate chips muffins recipe. To cook banana/chocolate chips muffins you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Banana/Chocolate Chips Muffins:
- You need 4 Ripe bananas
- Get 2 cup Flour
- You need 1 tsp Baking soda
- Use 1/2 tsp Baking powder
- You need 1/2 tsp Salt
- You need 2 Eggs
- You need 1 cup Sugar
- Get 1 cup Chocolate chips
- You need 1 tsp Vanilla
- You need 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
- Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- Add flour gradually while continuously mixing with the electric mixer.
- Mix until even.
- Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
- Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
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