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Eggless Banana Cake with chocolate chips
Eggless Banana Cake with chocolate chips

Before you jump to Eggless Banana Cake with chocolate chips recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to eggless banana cake with chocolate chips recipe. You can have eggless banana cake with chocolate chips using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless Banana Cake with chocolate chips:
  1. Get overripe bananas
  2. Take oil
  3. Take milkmaid/ condensed milk
  4. Use flour
  5. Use baking soda
  6. Prepare baking powder
  7. Take salt
  8. You need chocolate chips
Steps to make Eggless Banana Cake with chocolate chips:
  1. Line a 7 inch round baking tin or loaf tin with a butter paper and brush the sides with oil.
  2. Chop the bananas roughly and add them to a grinder jar. Add 1/2 cup oil and 1/2 cup condensed milk to the bananas. Make a smooth puree. Remove the puree in a mixing bowl.
  3. Now in a mixing bowl, sieve together the flour, baking soda, baking powder and salt. Add the chocolate chips to the flour mix. Add these dry ingredients to the banana puree you just made.
  4. Mix everything well. Pour the batter in the greased tin. Bake for 30 minutes at 180 degree cencius.
  5. Remove the cake from the oven, let it cool to room temperature before serving. Enjoy yummy banana cake with tea or coffee. If you want to give it to kids add some Nutella on the top. Bananas and chocolate spread are a great combination.

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