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Before you jump to Chocolate Chips Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate chips cookies recipe. To cook chocolate chips cookies you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Chips Cookies:
- Use pecan or macadamia nuts
- You need 70% dark chocolate
- Take unsalted butter at room temperature
- Use salt
- Take soft brown sugar
- Take eggs
- Prepare all purpose flour
- You need baking powder
- Take baking soda
Steps to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
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