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Gingerbread People
Gingerbread People

Before you jump to Gingerbread People recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer many health rewards. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Nevertheless, you may not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gingerbread people recipe. You can cook gingerbread people using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Gingerbread People:
  1. You need 1/2 cup Butter Softened
  2. Use 3/4 cup Packed Brown Sugar
  3. Provide 1/3 cup Molases
  4. Provide 1 Egg
  5. Use 2 tablespoons Water
  6. Provide 2 2/3 cup Flour
  7. Take 2 teaspoons Ground Ginger
  8. Take 1 teaspoon Baking Soda
  9. Take 1/2 teaspoon Salt
  10. Use 1/2 teaspoon Cinnamon
  11. Take 1/2 teaspoon Allspice
  12. Take 1/2 teaspoon Nutmeg
Steps to make Gingerbread People:
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
  2. Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
  3. Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
  4. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
  5. Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
  6. ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
  7. 4 cups (about 1 lb.) confectioners' sugar
  8. 5 tablespoons warm water

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