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Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

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We hope you got insight from reading it, now let’s go back to baked eggs on toast with smoked salmon & asparagus recipe. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Use butter
  2. Take olive oil
  3. Use fine asparagus tips, cut into medium chunks
  4. Provide fresh spinach leaves
  5. Take cherry tomatoes
  6. Prepare large free range eggs
  7. Provide sourdough bread
  8. Take smoked salmon
  9. Take sweet chilli sauce
  10. Take Salt & pepper
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

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