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Sesame seed snaps
Sesame seed snaps

Before you jump to Sesame seed snaps recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people neglect. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sesame seed snaps recipe. To make sesame seed snaps you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sesame seed snaps:
  1. You need 2 bowls sesame seeds
  2. Take 4 tbsp ghee
  3. Take 1 bowl jaggery
Steps to make Sesame seed snaps:
  1. Roast the sesame seeds either on a dry pan or in the oven normally on cooker this will take 10/15 mins probably around similar time in oven also
  2. In a flat pan melt the ghee and add the jaggery and melt it on a slow heat /melt till the ghee rises to the top
  3. Add the sesame seeds and stir combine well and transfer into a deep plate or oven tray. And smooth it out to make it even
  4. Allow to cool for few mins and then make the scores to make your pieces. Once it cools down completely you can break in pieces and transfer into a air tight container will keep for up to a month at room temp
  5. #cookstip use grease proof paper in your dish or oven tray to avoid scratch marks or damage when cutting
  6. Making this with sugar syrup you don’t need to add the ghee and there’s no need to roast the seeds either so it’s even quicker

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