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Burnin' Hot Pepper Pie
Burnin' Hot Pepper Pie

Before you jump to Burnin' Hot Pepper Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to burnin' hot pepper pie recipe. To cook burnin' hot pepper pie you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Burnin' Hot Pepper Pie:
  1. Take acorn squash
  2. You need chopped fresh mushrooms
  3. You need shredded monterey jack/ mild cheddar cheese mix
  4. Take fresh, sliced jalapenos ( discard seeds to lessen heat)
  5. Use bread crumbs
  6. Prepare softened butter
  7. You need garlic powder to taste
  8. Use onion powder to taste
  9. Provide salt and pepper to taste
Steps to make Burnin' Hot Pepper Pie:
  1. Preheat oven to 450°
  2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
  3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
  4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
  5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
  6. 6-8 servings

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