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Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Before you jump to Mike's 7 Pepper Salsa Roja recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's 7 pepper salsa roja recipe. To cook mike's 7 pepper salsa roja you need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's 7 Pepper Salsa Roja:
  1. Take ● For The Salsa [all peppers deseeded]
  2. You need 1/2 .LG Green Bell Pepper
  3. Take 1/2 LG Red Bell Pepper
  4. Provide 1/2 LG Yellow Bell Pepper
  5. Provide 1/2 LG Orange Bell Pepper
  6. Use 2 LG Fresh Jalapeños
  7. Provide 1 tsp Red Pepper Flakes
  8. You need 6 Roma Tomatoes
  9. You need 1 (10 oz) Can Rotell [with green chilies]
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. You need 1 Mediun Red Onion
  12. Prepare 7 Cloves Fresh Garlic
  13. Provide 1 Cup Fresh Cilantro [packed]
  14. Use 2 LG Tomatoes
  15. Get 1 tsp Mexican Oregano
  16. Use 1/2 tbsp Ground Cumin
  17. Take 1/2 tbsp Granulated Sugar
  18. Prepare 1 tsp Kosher Salt
  19. Provide 1 tbsp Lime Juice
  20. You need 1 (14 oz) Can Vegetable Broth [as needed]
  21. Prepare Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Prepare ● For The Additions
  23. Take as needed Tortilla Chips
Instructions to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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